These fudgy, deeply chocolatey brownies are swirled with a creamy peanut butter filling and studded with chopped peanut butter cups for a dessert that tastes like your favorite candy bar, only better. One pan, one bowl for the brownie base, and about 45 minutes stand between you and the most requested treat you will ever bring to a potluck.
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These indulgent bars layer a buttery brown sugar shortbread base with pools of soft homemade caramel, toasted walnuts, and a drizzle of dark chocolate – everything you love about a classic turtle candy, in sliceable bar form. They come together faster than you’d expect and disappear even faster.
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These layered bars bring together a buttery shortbread base, bubbling homemade toffee, and a glossy dark chocolate top crowned with flaky sea salt. They are the kind of treat that disappears from the tin before you have a chance to count how many you ate.
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These pillowy pumpkin spice cookies are tender all the way through, with warm spices and a glossy maple glaze that sets into a delicate, crackly finish. They come together in one bowl and bake in under 15 minutes, making them the perfect autumn treat for any skill level.
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Deeply chocolatey, studded with toasted hazelnuts, and finished with a glossy dark chocolate dip, these biscotti are everything a coffee companion should be. They keep beautifully for weeks, making them one of the most rewarding things you can bake on a quiet afternoon.
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Thin, golden, and impossibly crisp, these traditional Italian pizzelle carry the warmth of anise in every delicate bite. A single batch fills your kitchen with a fragrance so lovely you will want to make them every holiday season, and then every season after that.
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These slice-and-bake icebox cookies are crisp at the edges, lightly chewy in the center, and warmly spiced with cinnamon and brown sugar in every bite. Keep a log in your freezer and you are always just 20 minutes away from freshly baked cookies.
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These tender, nutty sandwich cookies are filled with bright raspberry jam and dusted with a cloud of powdered sugar – everything a classic Linzer should be, with a brown butter twist that makes them genuinely unforgettable. If you have an afternoon and a cookie cutter, this is the bake worth making.
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These little spiced rounds are everything a holiday cookie should be: warmly aromatic with anise, cardamom, black pepper, and cinnamon, then rolled in a snowy coat of powdered sugar. One batch fills your kitchen with the kind of fragrance that makes people wander in from the other room.
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Nutty brown butter and chewy rolled oats meet tart dried cherries in a cookie that tastes like it came from a very good bakery. One bowl, no mixer required, and they stay soft for days.
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