Cinnamon and Cream

Peanut Butter Swirl Brioche Loaf

A pillowy, buttery brioche wound through with a rich, toasted peanut butter filling that caramelizes slightly at the edges as it bakes. This is the kind of loaf that makes your whole kitchen smell incredible and disappears slice by slice before it has a chance to cool.

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Golden Brioche Loaf with a Pillowy Crumb

This classic French brioche is impossibly soft, rich with butter and eggs, and pulls apart in tender, golden ribbons. Once you taste a warm slice with a little extra butter, you will never go back to store-bought.

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