Cinnamon and Cream

Classic Swedish Kanelbullar (Cardamom-Scented Cinnamon Buns)

These are not your average cinnamon rolls – Swedish kanelbullar are lighter, less sweet, and perfumed with cardamom in both the dough and the filling, giving them a warmth and complexity that is utterly addictive. Twisted into their iconic knot shape and finished with pearl sugar, they are as beautiful to look at as they are to eat.

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Golden Brioche Loaf with a Pillowy Crumb

This classic French brioche is impossibly soft, rich with butter and eggs, and pulls apart in tender, golden ribbons. Once you taste a warm slice with a little extra butter, you will never go back to store-bought.

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