Cinnamon and Cream

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Classic Swedish Kanelbullar (Cardamom-Scented Cinnamon Buns)

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These are not your average cinnamon rolls — Swedish kanelbullar are lighter, less sweet, and perfumed with cardamom in both the dough and the filling, giving them a warmth and complexity that is utterly addictive. Twisted into their iconic knot shape and finished with pearl sugar, they are as beautiful to look at as they are to eat.

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Swedish Cardamom Buns with Pearl Sugar

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Pillowy, golden buns twisted with fragrant cardamom butter and crowned with crunchy pearl sugar — these are the kind of treat that fills your kitchen with the most irresistible smell imaginable. Once you understand the simple laminating technique, you will want to make them every weekend.

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