Cinnamon and Cream

Fig and Honey Frangipane Tart with Brown Butter Almond Cream

Fresh figs nestle into a cloud of honey-scented brown butter frangipane, all cradled in a crisp, buttery pâte sucrée shell. This is the tart you bring to a dinner party and never quite stop thinking about.

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Classic Strawberry Galette with Almond Cream

A rustic free-form tart with a shatteringly flaky pastry, a silky almond cream base, and jammy roasted strawberries that caramelize at the edges. This is the kind of recipe that looks like you spent all afternoon on it, but comes together in under an hour of active work.

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