Cinnamon and Cream

croissant dough

Classic Cinnamon Sugar Cruffins

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Cruffins are the beautiful love child of a croissant and a muffin, with shatteringly crisp, laminated layers twisted into a tender, pull-apart swirl and rolled in cinnamon sugar while still warm. This recipe walks you through the lamination process step by step, making buttery, bakery-worthy cruffins completely achievable at home.

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Flaky Pain au Chocolat with Bittersweet Dark Chocolate

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Shatteringly crisp, butter-laminated pastry wrapped around a melting core of dark chocolate — this is the pain au chocolat you have been dreaming of making at home. With a clear, methodical approach to lamination, you will turn out bakery-worthy results in your own kitchen.

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