Tangy roasted rhubarb and silky vanilla custard buttercream come together in a tall, showstopping layer cake that tastes like the best version of a childhood sweet. This is the cake you make when you want to genuinely impress someone, and it is easier than it looks.
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Three layers of intensely fudgy dark chocolate cake are stacked with billowy peanut butter buttercream and a glossy dark chocolate ganache, finished with a generous handful of crunchy salted peanuts. This is the cake for the person who wants chocolate and salt and something a little dramatic on their dessert table.
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A tender, walnut-studded sponge soaked through with real espresso flavor, layered and frosted with a glossy, not-too-sweet coffee buttercream. This is the cake that turns an ordinary afternoon into something worth remembering.
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A showstopping French-inspired entremet built from layers of tender chocolate sponge, silky praline crémeux, crunchy feuilletine, and dark chocolate mirror glaze. This is the kind of cake that makes a room go quiet the moment it is sliced.
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This sunshine-bright layer cake is loaded with crushed pineapple and toasted coconut in every bite, held together by a luscious cream cheese frosting that balances the sweetness perfectly. It tastes like a vacation on a plate, and it is far easier to pull off than it looks.
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A quintessentially British teatime showstopper, this Battenberg hides a cheerful pink-and-yellow checkerboard inside a golden marzipan wrap. Once you understand the simple trick of baking the two sponges side by side in one divided tin, it is far less fussy than it looks.
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