Cinnamon and Cream

pineapple

Tropical Pineapple Coconut Cake with Tangy Cream Cheese Frosting

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This sunshine-bright layer cake is loaded with crushed pineapple and toasted coconut in every bite, held together by a luscious cream cheese frosting that balances the sweetness perfectly. It tastes like a vacation on a plate, and it is far easier to pull off than it looks.

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Pineapple Upside-Down Cake with Brown Sugar Caramel

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A golden, caramel-lacquered pineapple upside-down cake with a buttery brown sugar base that sets into a glossy, jammy topping when flipped. This version uses fresh pineapple and a brown butter cake batter for a depth of flavor that the classic canned version simply cannot match.

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