Caramelized fresh peaches sit on a burnished ginger-spiked caramel, all supported by a tender brown butter vanilla cake that flips out in one glorious reveal. This is the summer cake you will make every year.
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Fresh apricots nestle into a glossy brown butter caramel and sit atop a tender almond-scented sponge that is as beautiful as it is easy to make. This is the summer cake you will want on your table every weekend from June through August.
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A golden, caramel-lacquered pineapple upside-down cake with a buttery brown sugar base that sets into a glossy, jammy topping when flipped. This version uses fresh pineapple and a brown butter cake batter for a depth of flavor that the classic canned version simply cannot match.
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Jewel-toned plum halves nestle into a fragrant cardamom caramel and bake into a tender, warmly spiced brown butter cake that flips out in one dramatic, glossy moment. This is the kind of cake that makes an ordinary Tuesday feel like something worth celebrating.
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