Cinnamon and Cream

plum

Rustic Plum and Marzipan Tart with Brown Butter Frangipane

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Ripe, jammy plums nestle into a fragrant marzipan-enriched frangipane filling inside a buttery shortcrust shell, with a brown butter base that deepens every almond note. This is the kind of tart that looks like it came from a Parisian patisserie but comes together in your own kitchen on a quiet weekend afternoon.

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Spiced Plum Upside-Down Cake with Cardamom Butter Caramel

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Jewel-toned plum halves nestle into a fragrant cardamom caramel and bake into a tender, warmly spiced brown butter cake that flips out in one dramatic, glossy moment. This is the kind of cake that makes an ordinary Tuesday feel like something worth celebrating.

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