Fresh figs nestle into a cloud of honey-scented brown butter frangipane, all cradled in a crisp, buttery pâte sucrée shell. This is the tart you bring to a dinner party and never quite stop thinking about.
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A deeply bittersweet chocolate ganache fills a crisp cocoa pastry shell, topped with glossy dark cherries that cut through the richness with their bright, jammy tartness. This is the tart you bring to a dinner party when you want everyone to ask for the recipe.
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A crisp, nutty almond shortcrust cradles a silky coconut custard topped with the bright, floral punch of fresh passionfruit curd. This tart is sunshine on a plate, and it is far more achievable than it looks.
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A silky honey-scented custard filling nestled in a buttery toasted almond crust, crowned with jewel-bright slices of ripe Fuyu persimmon. This tart is the kind of autumn showstopper that looks like it came from a patisserie window but comes together with surprisingly little fuss.
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A silky, intensely chocolatey filling laced with cool peppermint is piled into a crisp chocolate cookie crust and crowned with billowy whipped cream. This showstopper pie comes together without ever turning on the oven for the filling, making it one of the most rewarding desserts you can bring to a holiday table.
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A buttery toasted-coconut shell cradles a vibrant, velvety lime curd topped with fresh mango slices – this tart is sunshine on a plate. It looks stunning but comes together with straightforward techniques any home baker can master.
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A buttery pistachio-flecked shortcrust shell filled with lush vanilla pastry cream and topped with fresh, glossy strawberries. This tart is the kind of showstopper that looks like it came from a patisserie window but comes together beautifully in your own kitchen.
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A silky, bittersweet ganache filling steeped with real espresso sits in a crisp cocoa shortcrust, crowned with shatteringly crunchy candied hazelnuts. This is the tart you bring out when you want to genuinely impress someone.
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A buttery chocolate shortbread crust cradles a silky maple-bourbon pecan filling with just enough smoky depth to make every bite feel grown-up and indulgent. This is the tart you bring to the table when you want people to ask for the recipe before they’ve even finished their slice.
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A silky, vibrantly green matcha custard nestled in a nutty, ink-dark black sesame shortcrust – this tart is as stunning to look at as it is to eat. The earthy bitterness of ceremonial-grade matcha and the toasty depth of black sesame are a pairing you will come back to again and again.
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