This old-world cherry strudel skips the fussy pulled dough in favor of a tender, flaky sour cream pastry that any home baker can master. Tart cherries, warm spices, and buttery layers make this the kind of dessert that fills your kitchen with the best possible smell.
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Flaky, golden pastry wrapped around a fragrant filling of tender apples, toasted walnuts, and warm cinnamon sugar — this strudel is the kind of recipe that makes the whole house smell like a Viennese bakery. It comes together faster than you might think, and the results are spectacular enough to serve at any gathering.
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Tissue-thin layers of buttered pastry wrapped around a warmly spiced apple, raisin, and walnut filling — this is the strudel that earns a standing ovation. Once you learn the hand-stretching technique, you will wonder why you ever bought frozen pastry.
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