All the cozy, caramelized comfort of a classic apple crisp, completely free of added sugar and traditional oats. A golden almond and pecan crumble topping bakes up irresistibly crunchy over tender cinnamon-spiced apples, and you would never guess it skips the sugar.
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Tissue-thin layers of buttered pastry wrapped around a warmly spiced apple, raisin, and walnut filling – this is the strudel that earns a standing ovation. Once you learn the hand-stretching technique, you will wonder why you ever bought frozen pastry.
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This classic Norman tart layers tender, caramelized apples over a buttery shortcrust pastry and fills every gap with a silky, Calvados-spiked cream custard that bakes to a golden, barely-set perfection. It is the kind of elegant, unhurried dessert that makes a Saturday afternoon feel like a trip to the French countryside.
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