Flaky, golden pastry wrapped around a fragrant filling of tender apples, toasted walnuts, and warm cinnamon sugar — this strudel is the kind of recipe that makes the whole house smell like a Viennese bakery. It comes together faster than you might think, and the results are spectacular enough to serve at any gathering.
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Tissue-thin layers of buttered pastry wrapped around a warmly spiced apple, raisin, and walnut filling — this is the strudel that earns a standing ovation. Once you learn the hand-stretching technique, you will wonder why you ever bought frozen pastry.
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This classic French upside-down tart pairs deeply caramelized apples with a buttery, shattering pastry crust, all balanced by a cool, tangy crème fraîche. It is one of those recipes that looks impossibly elegant but rewards patience and a little bravery with the caramel.
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