Cinnamon and Cream

festive

Classic Mince Pies with Buttery Suet Shortcrust Pastry

by

These traditional British mince pies have a melt-in-the-mouth suet shortcrust pastry that shatters at the edges and stays tender through every bite. Fill them with good-quality mincemeat, dust with icing sugar, and you have Christmas in a bite-sized package.

Read More →

Shahi Tukda Bread Pudding with Rose Milk and Saffron Rabri

by

Crisp, ghee-fried bread soaked in fragrant rose milk and blanketed with thick saffron rabri — this Indian royal dessert is everything indulgent, floral, and deeply comforting at once. It comes together more easily than it looks, and the result is a showstopper worthy of any celebratory table.

Read More →