These traditional British mince pies have a melt-in-the-mouth suet shortcrust pastry that shatters at the edges and stays tender through every bite. Fill them with good-quality mincemeat, dust with icing sugar, and you have Christmas in a bite-sized package.
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A crisp, golden pastry shell filled with silky almond frangipane and jewel-bright cherries – this tart is the kind of thing that makes people ask if you trained in Paris. It comes together more easily than it looks, and the result is genuinely stunning on any table.
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This silky, barely-set custard nestled in a crisp, buttery shortcrust pastry is the kind of timeless bake that never goes out of style. A generous dusting of freshly grated nutmeg on top is the small detail that makes every single bite unforgettable.
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