baked custard – Cinnamon and Cream

Classic Custard Tart with Freshly Grated Nutmeg

June 6, 2026June 6, 2026 by wphenry

This silky, barely-set custard nestled in a crisp, buttery shortcrust pastry is the kind of timeless bake that never goes out of style. A generous dusting of freshly grated nutmeg on top is the small detail that makes every single bite unforgettable.

Classic Spanish Flan with Amber Caramel

June 6, 2026June 6, 2026 by wphenry

Silky, trembling vanilla custard crowned with a glossy amber caramel that pools into a bittersweet sauce the moment you unmold it. This is the flan your abuela would approve of, made foolproof with a few key techniques that guarantee a perfectly smooth, crack-free result every time.