Shahi Tukda Bread Pudding with Rose Milk and Saffron Rabri
Crisp, ghee-fried bread soaked in fragrant rose milk and blanketed with thick saffron rabri — this Indian royal dessert is everything indulgent, floral, and deeply comforting at once. It comes together more easily than it looks, and the result is a showstopper worthy of any celebratory table.
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