Cinnamon and Cream

heavy-bottomed saucepan

Honey and Thyme Panna Cotta with Shattered Honeycomb

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Silky, barely-set panna cotta infused with fragrant thyme and golden honey, crowned with jagged shards of amber honeycomb toffee. This is the kind of dessert that looks impossibly elegant but comes together with nothing more than a saucepan, a whisk, and a little patience.

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Shahi Tukda Bread Pudding with Rose Milk and Saffron Rabri

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Crisp, ghee-fried bread soaked in fragrant rose milk and blanketed with thick saffron rabri – this Indian royal dessert is everything indulgent, floral, and deeply comforting at once. It comes together more easily than it looks, and the result is a showstopper worthy of any celebratory table.

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