Cinnamon and Cream

heavy skillet

New Orleans Beignets with a Cloud of Powdered Sugar

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Crisp on the outside, pillowy and hollow within, these classic New Orleans beignets are everything a great fried dough should be. Make them on a slow weekend morning and prepare to dust powdered sugar on absolutely everything nearby.

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Shahi Tukda Bread Pudding with Rose Milk and Saffron Rabri

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Crisp, ghee-fried bread soaked in fragrant rose milk and blanketed with thick saffron rabri – this Indian royal dessert is everything indulgent, floral, and deeply comforting at once. It comes together more easily than it looks, and the result is a showstopper worthy of any celebratory table.

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