Cinnamon and Cream

Salted Honey Pie Bars with Brown Butter Shortbread Crust

These bars capture everything that makes a classic honey pie irresistible – the silky, barely-set custard filling with its floral sweetness and crinkled top – in an easy, sliceable format built on a nutty brown butter shortbread base. A generous pinch of flaky sea salt on top makes every bite absolutely sing.

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Rhubarb and Custard Cream Layer Cake

Tangy roasted rhubarb and silky vanilla custard buttercream come together in a tall, showstopping layer cake that tastes like the best version of a childhood sweet. This is the cake you make when you want to genuinely impress someone, and it is easier than it looks.

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