Cinnamon and Cream

Classic Coconut Custard Pie with Golden Toasted Flakes

Silky, barely-sweet coconut custard nestled in a buttery blind-baked shell and crowned with clouds of toasted coconut — this is the kind of old-fashioned pie that earns a permanent spot in your recipe box. It comes together with pantry staples and a few careful techniques that guarantee a set, creamy filling every single time.

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Southern Banana Pudding with Vanilla Wafers and Brown Sugar Whipped Cream

Layers of silky homemade vanilla custard, ripe bananas, and cloud-soft wafers come together in the most comforting dessert the South has ever claimed. This from-scratch version skips the instant pudding box entirely, and once you taste the difference, you never will go back.

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