All the creamy, nostalgic comfort of classic banana pudding, made completely sugar-free with monk fruit sweetener and a silky scratch-made vanilla custard. This is the dessert that proves you never have to choose between eating well and eating deliciously.
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This is banana pudding grown up: deeply caramelized bananas layered with silky vanilla custard and a cloud of lightly boozy rum whipped cream. It is the kind of dessert that disappears before you can even set out the spoons.
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Layers of silky homemade vanilla custard, ripe bananas, and cloud-soft wafers come together in the most comforting dessert the South has ever claimed. This from-scratch version skips the instant pudding box entirely, and once you taste the difference, you never will go back.
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