A buttery pistachio-flecked shortcrust shell filled with lush vanilla pastry cream and topped with fresh, glossy strawberries. This tart is the kind of showstopper that looks like it came from a patisserie window but comes together beautifully in your own kitchen.
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A silky butterscotch pastry cream nestled in a crisp, buttery shortbread crust with deep caramel notes from real brown sugar and a touch of Scotch whisky. This tart is the kind of dessert that makes people go quiet at the table.
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A buttery shortcrust shell filled with silky vanilla pastry cream and topped with jewel-bright seasonal fruit, this tart is as stunning as it is delicious. It looks like it came from a Parisian patisserie window, but every step is completely achievable at home.
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Layers of fresh banana and cloud-soft vanilla pastry cream nestle inside a buttery, flaky crust, all crowned with billows of lightly sweetened whipped cream. This is the banana cream pie you will make for every celebration and every ordinary Tuesday that deserves a little something special.
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Crème diplomate is the silkiest, most elegant filling in the pastry kitchen, a cloud-light marriage of rich vanilla pastry cream and freshly whipped cream that holds its shape beautifully for tarts, mille-feuille, and layered cakes. Once you taste the difference a real vanilla bean makes here, you will never go back to extract alone.
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