Cinnamon and Cream

Italian Torta Caprese with Dark Chocolate and Almonds

This flourless Italian chocolate cake from the island of Capri is dense, fudgy, and naturally gluten-free, with a crackled top and an intensely nutty richness that makes it feel far more impressive than the effort required. One bowl, no flour, no fuss, and a result that tastes like it came from a Neapolitan pasticceria.

Read More →

Molten Chocolate Lava Cakes with Vanilla Bean Ice Cream

These individual chocolate cakes hide a river of warm, glossy ganache at their center, making them one of the most impressive desserts you can pull off in under 30 minutes. With just a handful of pantry ingredients and a little timing confidence, this is the restaurant showstopper you can make at home any night of the week.

Read More →

German Chocolate Cake with Toasted Coconut Pecan Frosting

Rich, deeply chocolatey layers paired with a buttery, caramel-like coconut pecan frosting that you cook right on the stovetop — this is a showstopper cake with a genuinely unique texture and flavor you won’t find anywhere else. If you’ve never made a German chocolate cake from scratch, this carefully tested recipe will walk you through every step with confidence.

Read More →