no-flour – Cinnamon and Cream

Salted Caramel Pot de Crème with Vanilla Chantilly Cream

June 6, 2026June 6, 2026 by wphenry

Silky, deeply caramelized custard with a whisper of fleur de sel, crowned with softly whipped vanilla cream — this is French bistro elegance made in your own kitchen. It takes just a handful of ingredients, but the results are genuinely extraordinary.

Silky Chocolate Pot de Crème with Flaky Sea Salt

June 6, 2026 by wphenry

This French-inspired chocolate custard is impossibly smooth, deeply bittersweet, and finished with a whisper of flaky sea salt that makes the chocolate sing. It comes together with just one pot and a handful of pantry staples, yet it tastes like something from a serious Parisian bistro.