Cinnamon and Cream

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Salted Caramel Pot de Crème with Vanilla Chantilly Cream

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Silky, deeply caramelized custard with a whisper of fleur de sel, crowned with softly whipped vanilla cream – this is French bistro elegance made in your own kitchen. It takes just a handful of ingredients, but the results are genuinely extraordinary.

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Silky Chocolate Pot de Crème with Flaky Sea Salt

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This French-inspired chocolate custard is impossibly smooth, deeply bittersweet, and finished with a whisper of flaky sea salt that makes the chocolate sing. It comes together with just one pot and a handful of pantry staples, yet it tastes like something from a serious Parisian bistro.

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