Cinnamon and Cream

Classic Champagne Sabayon with Macerated Strawberries

Billowing, wine-kissed sabayon spooned over juicy strawberries is one of the most elegant desserts you can make in under 30 minutes. This timeless French custard is lighter than air, subtly boozy, and far easier to master than it looks.

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Eton Mess with Homemade Meringue, Macerated Strawberries, and Vanilla Cream

Crisp, cloud-like meringue shards folded through lightly whipped vanilla cream and juicy macerated strawberries – this British classic is effortlessly elegant and endlessly forgiving. It comes together in under an hour and tastes like the best kind of summer.

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