rosemary – Cinnamon and Cream

Lemon Olive Oil Cake with Rosemary Syrup

July 18, 2026 by Cinnamon and Cream

This fragrant, golden cake is impossibly moist thanks to good olive oil and fresh lemon zest, then finished with a warm rosemary-infused syrup that soaks into every crumb. It is the kind of effortlessly elegant bake that tastes even better the next day.

Rosemary and Lemon Shortbread Coins

June 24, 2026June 6, 2026 by Cinnamon and Cream

Crisp, buttery shortbread gets a sophisticated lift from fresh rosemary and bright lemon zest, making each little coin feel like something you’d find in a high-end bakery. These come together with just one bowl and no chilling drama, and they disappear from the plate faster than you’d expect.