This old-fashioned British treacle tart is everything a proper pudding should be: sticky, deeply sweet, and set in a crisp, buttery shortcrust pastry. Once you taste the caramel depth of golden syrup against lightly lemony breadcrumbs, you will understand why this recipe has endured for generations.
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These buttery, chewy British flapjack bars are bound together with rich golden syrup and baked until just set with crisp edges and a soft, yielding centre. They come together in one saucepan with five humble ingredients and reward you with something far greater than the sum of their parts.
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Crisp at the edges, chewy in the centre, and deeply golden with the caramel warmth of real golden syrup, these Anzac biscuits are everything a proper one should be. A one-bowl recipe with no eggs and no fuss, they come together in under 30 minutes and disappear even faster.
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