Cinnamon and Cream

frangipane

Classic Bakewell Tart with Raspberry Jam and Almond Frangipane

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A buttery shortcrust pastry shell filled with sharp raspberry jam and a cloud-soft almond frangipane, this Bakewell Tart is the kind of bake that makes your kitchen smell like a proper British bakery. It slices beautifully, keeps well, and tastes even better the next day.

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Almond Frangipane Tart with Vanilla-Poached Pears

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A buttery shortcrust shell filled with fragrant almond cream and crowned with silky, wine-poached pears – this is the kind of tart that looks like it came from a Parisian patisserie but is absolutely achievable at home. Make it once and it will become your most-requested dinner party dessert.

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