Cinnamon and Cream

frangipane

Almond Frangipane Tart with Vanilla-Poached Pears

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A buttery shortcrust shell filled with fragrant almond cream and crowned with silky, wine-poached pears – this is the kind of tart that looks like it came from a Parisian patisserie but is absolutely achievable at home. Make it once and it will become your most-requested dinner party dessert.

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Pear and Almond Frangipane Cake with Brown Butter

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This elegant single-layer cake pairs silky almond frangipane with tender roasted pears, all lifted by the rich, nutty depth of brown butter. It looks like something from a patisserie window but comes together in under an hour of active work.

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