Cinnamon and Cream

everyday baking

Crispy-Edged Allulose Chocolate Chip Cookies

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All the golden edges, toasty butter flavor, and melty chocolate you love in a classic chip cookie, with zero sugar and a glycemic load your body will thank you for. These are the cookies that prove sugar-free baking does not have to mean flavor-free baking.

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Brown Butter Banana Bread with Toasted Walnuts

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This banana bread gets its deeply caramelized, nutty flavor from one simple technique: browning the butter before it goes into the batter. If you have three overripe bananas on your counter, this is exactly what you should be making today.

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