Cinnamon and Cream

creme caramel

Lavender Honey Crème Caramel with a Floral Caramel Sauce

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Silky-smooth baked custard infused with fragrant lavender and golden honey, unmolded to reveal a glossy amber caramel that pools around every slice. This is the kind of elegant dessert that looks like it came from a Parisian bistro but is surprisingly achievable in any home kitchen.

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Creme Caramel with Vanilla and Orange Blossom

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Silky, trembling custard crowned with a pool of amber caramel, perfumed with real vanilla and a whisper of orange blossom water. This classic French dessert is far more forgiving than its elegant appearance suggests, and the reward is genuinely stunning.

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