All the flaky, nutty, syrup-soaked magic of classic baklava, made with a naturally low-glycemic allulose syrup that drizzles and caramelizes just like honey. This is the baklava you can share with the whole table, no matter who is watching their sugar.
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Crisp, golden phyllo rolled around a fragrant pistachio and rose water filling, then drenched in warm honey syrup — these elegant little pastries deliver every bit of baklava magic in a single-bite format. They come together faster than a traditional tray bake and look absolutely stunning on a dessert platter.
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Crisp, golden phyllo layers soaked in fragrant honey syrup and packed with spiced pistachios — this is baklava the way it was meant to be made. Once you try the homemade version, the store-bought kind simply cannot compare.
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