Cinnamon and Cream

honey cake

Honey Cake with Orange Blossom Water and Toasted Almonds

by

A tender, fragrant loaf cake sweetened entirely with honey and perfumed with floral orange blossom water, this is the kind of cake that makes your kitchen smell like a Moroccan souk. It comes together in one bowl, stays moist for days, and tastes even better the morning after you bake it.

Read More →

Honey Almond Cake with Golden Candied Almond Topping

by

This fragrant single-layer cake is soaked in warm honey syrup and crowned with a glossy, caramelized almond topping that shatters beautifully with every slice. It is the kind of understated showstopper that feels equally at home on a weekday afternoon table or a special celebration spread.

Read More →