Honey-Free Baklava with Walnuts and Orange Blossom Syrup (Sweetened with Allulose)
All the flaky, nutty, syrup-soaked magic of classic baklava, made with a naturally low-glycemic allulose syrup that drizzles and caramelizes just like honey. This is the baklava you can share with the whole table, no matter who is watching their sugar.
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