Cinnamon and Cream

vegetarian

Sweet Crepes with Lemon Butter and Sugar

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Paper-thin, golden crepes with lacy edges, finished with a swoosh of soft lemon butter and a crunch of caster sugar – this is French simplicity at its most satisfying. Once you learn the rhythm of the pan, you will find yourself making these on lazy weekend mornings and special occasions alike.

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Brown Butter Chocolate Chip Zucchini Bread

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This zucchini bread is deeply moist, warmly spiced, and studded with pools of melted chocolate, thanks to a generous amount of freshly grated zucchini and nutty brown butter. It slices beautifully, keeps for days, and tastes even better the morning after you bake it.

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