vegetarian – Cinnamon and Cream

Sweet Crepes with Lemon Butter and Sugar

June 6, 2026 by wphenry

Paper-thin, golden crepes with lacy edges, finished with a swoosh of soft lemon butter and a crunch of caster sugar — this is French simplicity at its most satisfying. Once you learn the rhythm of the pan, you will find yourself making these on lazy weekend mornings and special occasions alike.

Brown Butter Chocolate Chip Zucchini Bread

June 6, 2026June 6, 2026 by wphenry

This zucchini bread is deeply moist, warmly spiced, and studded with pools of melted chocolate, thanks to a generous amount of freshly grated zucchini and nutty brown butter. It slices beautifully, keeps for days, and tastes even better the morning after you bake it.