crepes – Cinnamon and Cream

Allulose Chocolate Hazelnut Crepes with Whipped Mascarpone

July 8, 2026June 6, 2026 by Cinnamon and Cream

Silky, paper-thin crepes filled with a rich sugar-free chocolate hazelnut spread and pillowy whipped mascarpone – proof that going sugar-free never means going without. Allulose keeps the filling glossy and scoopable without any cooling aftertaste, making these an indulgent breakfast or dessert you can feel genuinely good about.

Sweet Crepes with Lemon Butter and Sugar

July 8, 2026June 6, 2026 by Cinnamon and Cream

Paper-thin, golden crepes with lacy edges, finished with a swoosh of soft lemon butter and a crunch of caster sugar – this is French simplicity at its most satisfying. Once you learn the rhythm of the pan, you will find yourself making these on lazy weekend mornings and special occasions alike.