Tropical Pavlova with Coconut Whipped Cream and Fresh Mango, Passionfruit, and Kiwi
A cloud-like meringue shell with a crisp exterior and pillowy marshmallow center, crowned with lightly sweetened coconut whipped cream and jewel-bright tropical fruit. This showstopper is surprisingly forgiving and can be prepped almost entirely ahead, making it the perfect dessert for entertaining.
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