Cinnamon and Cream

trivet

Keto Cheesecake with Almond Flour Crust and Whipped Allulose Filling

by

This ultra-creamy keto cheesecake delivers every bit of the luscious, tangy richness you expect from a classic New York-style slice, with zero sugar and a buttery almond flour crust that holds together beautifully. It is the dessert that proves low-carb baking does not mean settling for less.

Read More →

Steamed Figgy Pudding with Whipped Brandy Butter

by

A gloriously rich, fruit-laden steamed pudding fragrant with warm spices and plump dried figs, finished with a cloud of silky brandy butter. This is the kind of showstopping centrepiece that makes the whole house smell like Christmas.

Read More →