Cinnamon and Cream

tea time

Classic Scottish Shortbread Wedges with Brown Butter and Fleur de Sel

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These buttery, melt-in-your-mouth shortbread wedges are built on a centuries-old Scottish tradition, elevated with nutty brown butter and a finishing touch of flaky salt. Three ingredients, one pan, and pure, unforgettable simplicity.

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Classic Swiss Roll with Strawberry Jam and Whipped Cream

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This featherlight sponge rolls up around a generous layer of strawberry jam and softly whipped cream for a dessert that looks impressive but rewards patience with a perfectly spiral slice. Once you understand the simple science of a Swiss roll, it becomes one of the most satisfying bakes in your repertoire.

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