Dark Rum Fruitcake with Brandy-Soaked Fruit
This deeply spiced, mahogany-dark fruitcake is a world away from the dreaded holiday doorstop, thanks to fruit that soaks for days in brandy and a generous pour of dark rum in the batter itself. Make it weeks ahead and feed it with rum as it matures, and you will have a showpiece worth every minute of patience.
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