pouring bowl – Cinnamon and Cream

Old-Fashioned Butterscotch Pudding with Brown Butter Caramel

July 8, 2026June 6, 2026 by Cinnamon and Cream

This silky, deeply flavored butterscotch pudding is made the proper way: with real dark brown sugar, a touch of brown butter, and egg yolks for an impossibly rich, spoonable custard. It takes about 30 minutes on the stovetop and delivers a flavor so far beyond the boxed stuff that you will never go back.

Silky Vanilla Bean Custard with a Golden Caramel Crown

July 8, 2026June 6, 2026 by Cinnamon and Cream

This classic baked vanilla bean custard is impossibly smooth, perfumed with real vanilla seeds, and finished with a crackling caramel top that shatters at the first touch of a spoon. It is the kind of elegant, comforting dessert that feels like a warm hug and a standing ovation all at once.