Cinnamon and Cream

persimmon

Persimmon and Honey Tart with Toasted Almond Crust

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A silky honey-scented custard filling nestled in a buttery toasted almond crust, crowned with jewel-bright slices of ripe Fuyu persimmon. This tart is the kind of autumn showstopper that looks like it came from a patisserie window but comes together with surprisingly little fuss.

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Spiced Persimmon Cake with Whipped Cream Cheese Frosting

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This warmly spiced persimmon cake is impossibly moist, fragrant with cinnamon, cardamom, and ginger, and crowned with a tangy whipped cream cheese frosting that balances every bite. If you have ripe Hachiya persimmons on your counter and no idea what to do with them, this is exactly the recipe you have been waiting for.

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