Cinnamon and Cream

lemon tart

Lemon and Thyme Custard Tart with Almond Flour Crust

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Silky lemon custard infused with fresh thyme sits in a buttery, golden almond flour crust for a tart that feels both elegant and quietly unexpected. It comes together with simple techniques and rewards you with a dessert that tastes far more sophisticated than the effort involved.

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Lemon Curd Tart with Toasted Meringue Kisses

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A crisp, buttery shortcrust shell filled with silky, intensely lemony curd and crowned with billowy toasted meringue kisses — this tart is showstopping without being stressful. It is the kind of dessert that earns gasps at the table and recipe requests before the last slice is gone.

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