Portuguese Serradura (Sawdust Pudding) with Toasted Marie Biscuit Crumbs
Serradura is Portugal’s most beloved no-bake dessert: a cloud-light whipped cream mousse layered with fine, fragrant biscuit crumbs that dissolve into something utterly magical. It takes 20 minutes to assemble and tastes like it came from a Lisbon pastelaria.
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