Cinnamon and Cream

heatproof pitcher

Classic Almond Blancmange with Honey-Poached Peaches

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Silky, ivory-pale almond blancmange trembles on the plate like something from a Victorian dream, crowned with golden peaches poached in honey and vanilla. This is elegant simplicity at its finest, a make-ahead dessert that looks spectacular and tastes even better.

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Classic Floating Islands with Silky Crème Anglaise

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Pillowy poached meringue clouds drifting on a golden vanilla custard – this timeless French dessert is far simpler than it looks and endlessly impressive. If you have eggs, milk, and sugar, you are already most of the way there.

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