Cinnamon and Cream

frosting

Peanut Butter and Jelly Layer Cake with Raspberry Jam Filling

by

This nostalgic layer cake transforms the classic childhood sandwich into a showstopping dessert, with a fluffy peanut butter sponge, bright raspberry jam filling, and a silky whipped peanut butter frosting. It is the kind of cake that makes everyone at the table pause before they take a bite, then immediately ask for seconds.

Read More →

German Chocolate Cake with Toasted Coconut Pecan Frosting

by

Rich, deeply chocolatey layers paired with a buttery, caramel-like coconut pecan frosting that you cook right on the stovetop — this is a showstopper cake with a genuinely unique texture and flavor you won’t find anywhere else. If you’ve never made a German chocolate cake from scratch, this carefully tested recipe will walk you through every step with confidence.

Read More →