Austrian Krapfen: Pillowy Jam-Filled Doughnuts with a Golden Crust
Krapfen are Austria’s answer to the jelly doughnut: impossibly soft, yeast-leavened pillows of fried dough filled with a bright stripe of apricot jam and dusted in snowy powdered sugar. Once you taste one fresh from the oil, still warm and fragrant, you will never look at a grocery store doughnut the same way again.
Read More →