Cinnamon and Cream

coconut milk

Coconut Milk Tapioca Pudding with Fresh Lychee

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Silky, pearl-studded tapioca cooked low and slow in rich coconut milk gets a fragrant, floral crown of fresh lychee — a pairing that feels both nostalgic and quietly exotic. This is the pudding that converts skeptics: creamy without being heavy, sweet without being cloying, and impossibly easy to make.

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Creamy Pearl Tapioca Pudding with Coconut Milk and Toasted Coconut

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Silky, billowy pearl tapioca pudding made with full-fat coconut milk gives this classic comfort dessert a lush tropical depth that dairy alone simply cannot match. It comes together on the stovetop in under an hour and is equally stunning served warm from the pot or chilled and set in little cups.

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