Cinnamon and Cream

Whole Orange and Almond Flourless Cake with Orange Blossom Glaze

Made by boiling whole oranges until tender and blending them skin and all into the batter, this Moroccan-inspired cake is intensely fragrant, naturally gluten-free, and impossibly moist. It keeps beautifully for days and tastes even better the morning after you bake it.

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Olive Oil Cake with Blood Orange Glaze

This tender, fragrant olive oil cake is kissed with citrus zest and finished with a jewel-toned blood orange glaze that pools into every crack. It comes together in one bowl with no mixer required, making it as effortless as it is stunning.

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